My take on a good old Caramel Slice! It includes choc chips in the base, in the caramel as well as the delicious white chocolate top. Finished off with Lindt Hot choc flakes on top. A perfect sweet treat for the lunchbox that freezes well and that the kids will love!



120g Unsalted butter

140g caster sugar

1 egg

1 Tsp Vanilla Extract

Pinch of Salt

1 Tsp Vanilla

1 1/4 Cup Plain flour

3/4 Tsp Baking Powder

1/2 cup White Choc Chips


1/2 Can Plant based condensed milk (see note below)

3 Tbs Golden Syrup

25g Unsalted Butter

2 Tbs White Choc Chips

Choc Top

150g White Choc

2 Tbs Coconut Oil

Lindt Hot choc flakes



  • Preheat your oven to 180 degrees
  • Line a slice tray with baking paper
  • With an electric mixer, beat butter and sugar until creamy. Add egg and mix until well combined
  • Add salt and vanilla, beat until well combined
  • Add in sifted flour & baking powder. Combine well
  • Stir through white choc chips
  • Pour mixture into tray and bake for 10 to 15 min until slightly golden
  • In the meantime in a small saucepan, add condensed milk, syrup, butter and white choc chips. Cook until golden, approx 5 to 10 minutes
  • Pour over baked base and put back into the oven for approx 10 min

  • Once the base has finished cooking, heat white chocolate and coconut oil on short bursts of 30 sec in microwave until melted. Stirring between each burst. Once melted pour over base and top with chocolate flakes

  • Pop into the fridge for a few hours to set
  • Once set cut into bite size squares


Nestle Plant Based Condensed Milk 370 Gram

- A great alternative to the regular condensed milk, but regular condensed milk can also be used

- For a thicker caramel, double the caramel ingredients 

- Freeze in between sheets of baking paper

- Add frozen into lunch box & it will be defrosted by lunchtime


Ange x